Le gardien des arômes
Etude du vieillissement d’un vin blanc de type thiol variétal
Aging of a white wine of the “varietal thiol” type as a function of different oxygen contributions via cork closures and by micro-oxygenation
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Incidence de la permabilite a l’oxygene
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period
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Incidence de la perméabilité a l’oxygène
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period
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